Join us for an exceptional evening on November 4th, hosted by Kate Norris of Division Wine and Chef Joshua Fryer In partnership with Avant Partir.
Indulge in a five-course dinner accompanied by expertly curated wine pairings.
Mark your calendars for Tuesday, October 13th, as tickets will go live.
Super Glou x Lelarge Pugeot
An audience discussion with Clémence Lelarge about the joys & challenges of producing Champagne on Tuesday, November 3rd.
Champagnes available by the glass, flight, or bottle.
A special food menu will be available.
Walk-ins welcome.
Pie pre-sale!
Order your holiday pie and forget about the worries of hosting and baking.
Order deadline Sunday 11/22
Pickup 11/25 12pm-4pm
Bourbon chocolate pecan
Butterscotch pumpkin w meringue
Apple crumble
Cranberry orange crumble
$45 each
Past Events…
I only have pies for you!
Are you craving a summer pie but unsure of how to make one? Fear not! We have the expertise and experience to guide you on your journey to becoming a pie master. Join us for an interactive hands-on pie class on July 1st from 5 pm to 7 pm.
Hosted by the renowned pastry chef and co-owner of Last Dance, Chris Marconi, this class promises to be an enriching experience. Enjoy libations and snacks prepared by Chef and co-owner Joshua Fryer.
